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Join the XRG Team : Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality.
We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences.
If you're one of those individuals, we invite you to join our XRG Team!
Why XRG? Here's a Taste of What We Offer :
Competitive Pay and Partner Perks : Your hard work deserves recognition. Our generous bonus structure(s) through the Profit for Partners Program add an extra layer of reward to your hard work.
We believe in rewarding excellence.
Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities.
Certified Top Workplaces- 5 years running!
PURPOSE
The Culinary Manager is responsible for oversite of the complete back of house operation to include controlling all food related costs, back of house team member labor costs, food quality and overall condition of the kitchen area.
DUTIES & RESPONSIBILITIES
QUALIFICATIONS & SKILLS
WORKING CONDITIONS
The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
PHYSICAL REQUIREMENTS
The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
DISCLIAMER
This job description is a summary of duties, which you as a Culinary Manager are expected to perform in your normal course of work.
It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent;
it can be modified at any time with or without notice.
Last updated : 2024-05-04
Full Time
Business Services
$85k-119k (estimate)
05/06/2024
08/02/2024
xperiencerg.com
CYPRESS, CA
7,500 - 15,000
2018
Private
$1B - $3B
Business Services
Real Mex operates a Mexican cuisine restaurants in the United States.
The job skills required for Culinary manager include Guest Service, Purchasing, Communicates Effectively, Cost Control, Futures, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Culinary manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Culinary manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Culinary manager positions, which can be used as a reference in future career path planning. As a Culinary manager, it can be promoted into senior positions as a Food & Beverage Director that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary manager. You can explore the career advancement for a Culinary manager below and select your interested title to get hiring information.
If you are interested in becoming a CULINARY MANAGER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a CULINARY MANAGER for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on CULINARY MANAGER job description and responsibilities
Supervise culinary staff throughout the shift to ensure proper food preparation and sanitary clean-up.
03/15/2022: Pascagoula, MS
May also be responsible to hire and train new staff.
04/07/2022: Galveston, TX
Responsible in monitoring inventory levels and order more supplies as necessary.
05/09/2022: Killeen, TX
Inspect tools and equipment and request replacement or repairs when required.
05/05/2022: Gainesville, FL
Monitors inventory levels and purchases food, kitchen equipment, and other supplies as needed. Provides related training and supervises service staff.
02/18/2022: Twin Falls, ID
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on CULINARY MANAGER jobs
Focus on sourcing high-quality ingredients.
05/06/2022: Middlesex, NJ
Culinary managers need to be familiar with local sources for ingredients and how to use them in menu items.
03/31/2022: Montgomery, AL
The salary of a culinary manager can vary depending on their level of experience, the size of the restaurant they are managing, and the location of the restaurant.
03/26/2022: Erie, PA
Review customer complaints and making adjustments as needed to improve customer satisfaction.
02/28/2022: York, PA
Create a budget for operations and monitoring expenses to ensure that costs are within budget guidelines.
05/03/2022: Bradenton, FL
Step 3: View the best colleges and universities for CULINARY MANAGER.